The Restaurant
Relaxed meals in the garden.
An open-air kitchen serving Indonesian classics, fresh-caught fish and Western comfort food, three meals a day, with stars for dessert.
Our Kitchen
Cooked from scratch, sourced from the island.
Most ingredients travel only a few hundred metres before they land on your plate, fish from the boats, vegetables from the village gardens, seasonal fruit from the trees out front. Sambals are pounded fresh each morning; bread is baked daily.
We'll happily accommodate dietary preferences. Just give us the morning to plan.
What's On The Menu
Honest food, no fuss.
The menu changes with the catch and the season, but these are the staples our guests come back for.
Breakfast
- Tropical fruit plate
- Banana pancakes with palm sugar
- Eggs with avocado toast
- Fresh juices & local coffee
Lunch
- Nasi campur
- Mie goreng
- Soto ayam
- Nasi goreng
- Fish croquettes
- Nepalese momo dumplings
- Tom yum
- Papaya salad
- Squid
- Prawn avocado cocktail
- Whole grilled fish of the day
- Gado-gado with peanut sauce
- Sayur urap & sambal
- Burgers and fries
- Seasonal mango shakes
- Ikan bakar (charcoal-grilled fish)
- Rendang with coconut rice
- Curry of the day
- Pasta and Western mains
- House desserts & sopi
The Atmosphere
Open-air dining, candle by candle.
Reserve a table
Staying with us? Meals are included on request. Visiting from elsewhere on the island? We'd love to host you, call ahead.